To everyone using the tilt + brewpi:
Do you know where to get information on the SG curves of the yeasts that you are using, or do you communicate your findings somewhere? I think it may be insightful to see what type of curve yields which desired flavour out of the yeast..
I've run a couple of brews, with different yeast strains, and am seeing different curves:
BRY97: simple s-shaped downward curve (5 days to ferment SG 1061 all-malt wort), clean taste
WY3787: downward curve with two s-shaped phases over 14 days (first one took two days, second 12) (all-malt + 20% sugar, SG 1080), yet to try carbonated, but slightly spicy out of secondary.
WY1010: two-phase s-shaped downward curve over 5 days (first 1 day, second 4 days) (all malt wort, SG 1050), now in secondary
And, is anyone playing with temperature profiles dependent on the current SG?