I’ve been running a spark and brewpi for a few years now with awesome results. Enter Covid-19 and we’re stocking up on food, need to turn my fermentation chamber into a temporary freezer!
I’ve got it set to Beer Constant mode at 0 F and it’s holding around 10-15 degrees F with the beer sensor just kinda hanging in the chamber. It’s fairly warm in the room so it cycles every 20 minutes or so. Food is staying frozen.
Any ideas for optimizing this temporary use of my chamber? I might stick the beer sensor between some frozen peas to get a better read, wondering if that would stabilize things a bit more?