Okay, so I received my SECOND BrewPi today because I couldn’t wait for the multiple chamber support to be finished; I tried to wait, but I really love being able to watch what is going on with my beer from anywhere in the world and I just added a second fermenter to the mix. Unfortunately, I only have one chamber,so I’m moving the second one (and eventually the first) to a homegrown glycol chiller this weekend.
I was all excited as I left FedEx thinking about my weekend project. Then reality set in: BrewPi presently doesn’t handle glycol setups unless you let it control the temperature of the glycol itself as a direct replacement for the fridge temp. I don’t want to do this because I’m going to run two BrewPis off the same glycol chiller using solenoid valves. Ideally when muliple chambers are working I can let BrewPi control the glycol temp since it will be able to determine the lowest temperature necessary to satisfy all fermenters, but as far as I know, that’s not now.
The only way I’ve come up with to make this work is to use “Fridge Constant” and put the fridge probe in the thermowell of the beer.
The downside I see to this is that I would rather label my glycol temp as Fridge and my beer temp as Beer and this idea would have them backward. A small price granted, but I’m wondering if anyone on here has inside that could help me make this work better.
Thanks to the “Your topic is similar to…” field to the right of this message, I found sjbaker’s thread and I will look into that, but I’m not sure I’ll have time to play with it this first round.
Thanks!