I have a scratch and dent commercial freezer I want to convert to dual stage temperature controlled fermentation. Here is the freezer:Existing freezer Thermostat instruction_digital_controller.pdf (454.2 KB)
Do I completely eliminate the existing temperature controller? Do I leave the defrost disconnected? How do I control the fans? I think I want to keep those running all the time. I would then add a tube heater somewhere. All advice and suggestions are very much appreciated. I’m hoping to get a parts list of what I’m going to need.